Rouge de Bordeaux Flour

$7.00 +

Size

• 2.5 lb. bag
• 10 lb. bag

Rouge de Bordeaux is a heritage wheat originating in France and preferred by French bakers for its superior rich and nutty flavour.  Protein: 13.9% Great for whole grain sourdough, cookies, fruit breads, waffles Bulk pricing available upon request.

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Turkey Red Wheat Flour

$7.00 +

Size

• 2.5 lb. bag
• 10 lb. bag

Unique and complexly flavored, Turkey Red Wheat became the primary wheat produced in the Central Plains in the 1870s when it was brought to Kansas by Mennonite immigrants. Protein: 14.5% Ideal for baking breads but also excellent for all-around baking...

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